| |
|
Hyatt
Regency at Lake Tahoe
“Sierra Cost
Management has been dedicated in its efforts to fully investigate and
capitalize on every opportunity for savings.”
Dennis Erickson
Diector of Engineering, Hyatt Lake Tahoe
|
|
| |
|
 PlumpJack
Squaw Valley Inn
PlumpJack
Cafe
PlumpJack
Sport
“We have
saved thousands of dollars and recycled tons of waste that used to go
to landfills, all thanks to Sierra Cost Management. They have made
these changes easy for us.”
Mike Murphy
General Manager, PlumpJacks Squaw Valley
|
|
|
Stir Crazy Deli
“SCM has really helped us understand the trash system and lower our
overhead costs."
Peter
DeSheilds
Owner, Stir Crazy Deli |
|
|
 Dairy
Queen
“We started saving money immediately with SCM, and our waste oil is
even making us money, too."
Mark Stearns
Owner, Truckee Dairy Queen |
|
|
Pioneer
Commerce Center
“Sierra Cost Management has set up our entire recycling program,
and cut our expenses nearly in half. They have made the trash one less
thing I have to worry about."
Jeff
Welch
Property Manager, Pioneer Commerce Center |
|
| |
Squeeze In 
“Sierra Cost Management has made running my business more
efficient, more sustainable and more profitable -- does it get any
better? Feel free to call me right now for a reference - cell:
530-305-3599"
Misty
Young
President, Squeeze In |
|
| |
Sugar Bowl
Resort 
“Joanna keeps us on our toes and saving money, month after month."
Josh
Palmieri
Base Area Maintenance Manager, Sugar Bowl Resort
|
|
|
Alpine
Meadows 
“Sierra Cost Management has reviewed all our operations and it's
working!"
Matt
Janney
President, Alpine Meadows |
|
|
Boreal and Soda Springs
“Joanna of Sierra Cost Management has
helped our team recognize the importance of environmental stewardship
through her education, onsite retrofitting and commitment to
recycling. This program not only has helped Boreal and Soda Springs become
more efficient in recycling, but smarter in reducing and reusing. Every little
bit counts!"
Jody
Churich
General Manager, Boreal and Soda Springs |
|
|
La
Mexicana
“Without Sierra Cost Management's help, our waste expenses would
have gone up over 20% when we upgraded our exterior dining."
Jesus Rodriguez
Owner, La Mexicana |
|
